TURKEY CABBAGE SALAD

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Turkey Cabbage Salad image

Several years ago I took a Chinese cooking class in Phoenix. We prepared favorite local restaurant dishes. This was one of the ones most requested, and it's simple to make.

Provided by Galley Wench

Categories     Asian

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lb sliced deli turkey, julliene sliced
2 lbs green cabbage, thinly shredded
3 stalks celery (thinly sliced)
3 green onions (thinly sliced)
1 cup fried chow mein noodles
1/2 cup dry roasted peanuts
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons sugar
1/2 cup salad oil
1 tablespoon soy sauce
3 tablespoons rice vinegar
2 tablespoons sesame seeds (toasted)

Steps:

  • Dresssing: Mix together salt, pepper, sugar, sald oil, soy sauce, rice vinegar and sesame seeds.
  • In large bowl mix turkey, cabbage, celery and onions.
  • Pour marinade over mixture (optional: refrigerate for 1-2 hours).
  • Toss with chowmein noodles immediately before serving.

*** Explore more Turkey Cabbage Salad Recipes »

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