TURKEY BURGERS WITH YOGURT DILL SAUCE
This recipe came from chicagotribune.com. Very easy recipe. Great for a warm summer night! This recipe only makes 2 burgers, but you can easily adjust it for more servings!
Provided by Bethany T
Categories Poultry
Time 25m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine turkey, clove of garlic, oregano, salt, and pepper.
- Mix and shape into two patties.
- Grill to your liking or pan-fry over medium heat.
- Arrange turkey patties on pita halves.
- Mix together the yogurt, 1/4 teaspoon of garlic, and dill.
- Spoon mixture onto patties.
Nutrition Facts : Calories 311.7, Fat 14.3, SaturatedFat 3.3, Cholesterol 90.2, Sodium 582.2, Carbohydrate 19.8, Fiber 0.8, Sugar 2.8, Protein 24.4
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