TURKEY BURGERS
My husband and I have been trying to stay away from red meat lately so I have been dabbling a little in substitutes. So, I thought I would give turkey burgers a try. Here is what I came up with. Hubby liked them the first time, so I tried again later when his sister and niece came for dinner. Well, SIL liked them just fine and t her little 2 year old ate her whole burger up quick.
Provided by Panhandle Sam
Categories Poultry
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine all ingredients (Note: Adding water helps keep the burgers juicy as turkey tends to be dryer than beef).
- Spray a large skillet and heat to medium-hi.
- Separate meat in 4 and form into patties.
- Cook in skillet about 10 minutes, turning once or twice, until juices run clean.
- If adding cheese, turn heat to low, top with cheese, and allow to melt for a minute or two.
- Serve on buns and with preferred toppings.
Nutrition Facts : Calories 170.4, Fat 9.4, SaturatedFat 2.5, Cholesterol 89.7, Sodium 106.9, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 19.9
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