CREAMED SQUAB ON TOAST
this is the first squab recipe I tried. My uncle Gary made it for me. This recipe can also be made with grouse.
Provided by GingerlyJ
Categories Wild Game
Time 55m
Yield 4 pounds, 4 serving(s)
Number Of Ingredients 13
Steps:
- in a dutch oven bring water, bay leaf and squab to a boil.
- reduce heat and simmer 45 minutes or until meat is tender.
- remove squab. cool, debone and cut into small pieces.
- in a skillet heat onions with butter until tender.
- add flour.
- stir in broth, lemon juice, salt and pepper and bring to a boil.
- cook and stir two minutes. add squab until heated through.
- add cream and parsely and serve over toast.
Nutrition Facts : Calories 135.9, Fat 11.7, SaturatedFat 7.2, Cholesterol 35.6, Sodium 549.9, Carbohydrate 5.9, Fiber 0.5, Sugar 1.2, Protein 2.3
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