Provided by David Tanis
Time 1h45m
Yield About 8 cups
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees. Place the carcass and bones in a baking pan and roast for 10 to 15 minutes, until lightly browned.
- Transfer to a soup pot, add onion, carrot and bay leaf, and cover with 12 cups cold water. Bring to a boil, then lower heat to a gentle simmer. Cook, uncovered, for about 1 1/2 hours, occasionally skimming off foam or fat.
- Strain though a fine mesh sieve and skim any remaining fat from surface.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 1 gram, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 11 milligrams, Sugar 0 grams, TransFat 0 grams
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