TURKEY BRINE
A great marinating process that tenderizes the meat of the turkey. It creates a moist, juicy and well-seasoned turkey. No need to cook the brine.
Provided by StreetChef
Categories Christmas
Time 12h5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cover a large pot or bucket with a plastic bag and add water, kosher salt, cracked black pepper and bay leaves sage and thyme.
- Stir mixture completely to dissolve salt.
- Place fresh turkey in pot and completely submerge it. Wrap plastic bag around the top of turkey.
- Place in the fridge or a cool area such as your cellar or garage.
- The brining process takes approximately 10-12 hours and is best done the night before the turkey is roasted.
Nutrition Facts : Calories 9476.3, Fat 445.1, SaturatedFat 125.1, Cholesterol 3488.4, Sodium 173264.1, Carbohydrate 304, Fiber 106.9, Protein 1078.7
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