TURKEY BREAST WITH BARLEY-CRANBERRY STUFFING

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Make and share this Turkey Breast With Barley-Cranberry Stuffing recipe from Food.com.

Provided by ChrisMc

Categories     Poultry

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups chicken broth
1 cup quick-cooking barley
1/2 cup onion
1/2 cup dried cranberries
2 tablespoons slivered almonds
1/2 teaspoon sage
1/2 teaspoon garlic pepper seasoning
1 bone-in turkey breast
1/3 cup parsley

Steps:

  • Combine broth, barley, onion, cranberries, almonds, sage, and garlic pepper in slow cooker.
  • Brown the half turkey breast and add to cooker.
  • Cook on low 3-4 hours or until temperature reaches 170°F.
  • Place turkey breast on a cutting board, cover with foil, and let stand 10-15 minutes before carving.
  • Stir parsley into the stuffing and serve with turkey.

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