TURKEY BREAST - MARTHA STEWART VIA MATTHEW
Steps:
- Preheat oven to 350 Whisk together herb dressing until well blended. Set aside. Rinse turkey and pat dry. Using fingers, separate skin from meat and arrange parsley leaves on top of meat. Pour 2 T. dressing evenly over breast meat and parsley leaves and stretch skin back over. Pin skin around sides of breast with toothpicks or skewers. Brush remaining dressing over breast with pastry brush. Roast until juices run clear 1 to 1-1/2 hours (180 on thermometer). Let rest at least 15 minutes before carving and serving.
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