TURKEY BOLOGNESE SAUCE

Turkey Bolognese Sauce image

Delicious ground turkey meat recipe. Excellent sauce.

Provided by ted

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 3h30m

Yield 8

Number Of Ingredients 12

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Ingredients

2 pounds ground turkey
2 onions, minced
4 cloves garlic, minced
¾ cup grated carrots
1 ½ teaspoons dried basil
2 tablespoons minced jalapeno peppers
1 cup milk
1 ½ cups white wine
2 (28 ounce) cans whole peeled tomatoes
1 tablespoon tomato paste
1 pound spaghetti
½ cup grated Parmesan cheese

Steps:

In large saucepan over medium heat, cook turkey, onion, garlic, carrot, basil and jalapeno until turkey is brown. Pour in milk, reduce heat to low, and simmer until reduced by one-third. Stir in wine and reduce again. Pour in tomatoes and tomato paste and simmer 3 hours more.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with tomato sauce and top with Parmesan. Serve.

Nutrition Facts : Calories 509.8 calories, Carbohydrate 58 g, Cholesterol 96.4 mg, Fat 12.6 g, Fiber 4.7 g, Protein 32.4 g, SaturatedFat 4 g, Sodium 505.9 mg, Sugar 10.1 g