TURKEY BOLOGNESE RECIPE

Turkey Bolognese Recipe image

This is a lighter Bolognese with all the flavor made with lean ground turkey. Mix with freshly boiled pasta.

Provided by Allsmiles

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h10m

Yield 4

Number Of Ingredients 15

Previous Next

Ingredients

1 tablespoon olive oil
1 onion, diced
2 carrots, diced, or more to taste
2 stalks celery, diced
8 cloves garlic, diced
1 pound lean ground turkey
1 pinch salt to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch dried oregano, or to taste
1 pinch red pepper flakes, or to taste
1 ½ cups white wine
1 (28 ounce) can diced tomatoes
2 cups hot water, or more to taste
2 tablespoons ketchup, or more to taste

Steps:

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook and stir until starting to brown, about 10 minutes. Stir in garlic; cook until fragrant, 1 to 2 minutes. Add turkey; season with salt, garlic powder, onion powder, oregano, and red pepper flakes. Cook and stir until turkey is starting to brown, 5 to 8 minutes.
Pour white wine into the pot and scrape any browned bits off the bottom with a wooden spoon. Stir in tomatoes, hot water, and ketchup. Simmer until flavors combine, about 30 minutes.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 22.8 g, Cholesterol 83.9 mg, Fat 12.2 g, Fiber 4.2 g, Protein 25.9 g, SaturatedFat 2.7 g, Sodium 547 mg, Sugar 12.1 g