TURKEY BARLEY CHILI WITH ROTEL TOMATOES
This is another major variation on Quaker's Chicken Barley Chili. I used Rotel diced tomatoes and green chilies which added a real kick up in the taste. This recipe makes a lot and it keeps and reheats great.
Provided by ColSanders
Categories Poultry
Time 1h10m
Yield 11 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine first 6 ingredients (tomatoes through cumin).
- Over high heat bring to a boil; cover and reduce heat to low.
- Simmer for 40 minutes, stirring occasionally.
- While barley cooks, brown ground turkey in a medium skillet with a little oil, set aside.
- After the 40 minutes, add beans, corn, and turkey; increase heat to high until chili comes to a boil.
- Cover and reduce heat to low.
- Simmer for another 5 minutes, or until barley is tender.
- If upon standing the chili becomes too thick, add more chicken broth or water until chili is desired consistency.
Nutrition Facts : Calories 256.2, Fat 6.7, SaturatedFat 1.6, Cholesterol 48.9, Sodium 346.6, Carbohydrate 34.2, Fiber 7.3, Sugar 2, Protein 17.1
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