TURKEY-BAKED POTATO SOUP

Turkey-Baked Potato Soup image

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 13

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5 slices bacon
1 medium sweet onion, chopped
2 carrots, chopped
3 cloves garlic, finely chopped
7 cups turkey or chicken broth
2 baked potatoes, chopped
3 cups shredded cooked turkey or chicken
1 can (15 oz) great northern beans, drained, rinsed
2 teaspoons ground coriander
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon freshly ground pepper
Chopped fresh cilantro or parsley, if desired

Steps:

In 10-inch skillet, cook bacon until crisp; drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside.
Cook onion, carrots and garlic in hot drippings 6 minutes, stirring frequently, until tender. Stir in remaining ingredients except cilantro. Heat to boiling; reduce heat. Cover; simmer 10 minutes. Stir in crumbled bacon. Garnish individual servings with cilantro.

Nutrition Facts : Calories 170, Carbohydrate 17 g, Fiber 3 g, Protein 22 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1010 mg