TERIYAKI PORK CHOPS
My sister-in-law is married to a second generation Japanese and they live in Hawaii. She has shared some great recipes with me. Some I hadn't had since I was a child living in Japan.
Provided by Marsha Gardner
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together except the cornstarch and place into a zip-top bag. Marinate at least 4 hours and up to 24, turning and massaging bag occasionally
- 2. Grill to an internal temperature of 160-degrees. Let rest for at least 10 minutes before serving.
- 3. Bring remaining marinade to a boil; then add cornstarch to thicken. Strain and serve with pork or chicken. Sprinkle with toasted sesame seeds if desired.
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