TURKEY APPLE POT PIE
Steps:
- In a saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg; mix well. Spoon into an ungreased 11 x 7 x 2 inch baking dish.
- On a floured surface, roll pastry to fit top of dish. Cut vents in pastry using a small apple cookie cutter if desired. Place over filling, flute edges.
- Bake 425 degrees F 25-30 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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