TURKEY AND VEGETABLE STUFFED BELL PEPPERS RECIPE - (4.6/5)

Turkey and Vegetable Stuffed Bell Peppers Recipe - (4.6/5) image

Provided by á-72964

Number Of Ingredients 12

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4 large green bell peppers
1/2 lb. ground turkey
1 yellow, orange, or red bell pepper (chopped)
1/2 white onion (chopped)
1 zucchini (chopped)
1 cup fresh spinach
14.5 oz. can diced tomatoes (drained)
1 tbsp. tomato paste
2 tbsp. olive oil
Italian seasoning
Garlic powder
Salt and pepper

Steps:

-Preheat oven to 350F. -Cut bell peppers in half (long ways) and seed. Place halves back together and wrap with aluminum foil. Place on baking sheet and bake for 20 minutes. -While the bell peppers are baking, cook the turkey in a skillet on medium heat until brown and set aside. -Heat oil in skillet and cook onion, zucchini, bell pepper, and spinach until tender. -Return turkey to skillet and mix in diced tomatoes and tomato paste. Season with Italian seasoning, garlic powder, salt, and pepper. -Remove bell peppers from oven and remove the foil. Place the halves on the baking sheet (open face up) and fill with turkey mixture. -Return bell peppers to the oven and continue cooking for 15 minutes.