TURKEY AND SWISS BISCUIT SLIDERS

Turkey and Swiss Biscuit Sliders image

Feed your crowd with tasty biscuit sliders that deliver on favorite seasonal flavors and make the perfect use for leftover Thanksgiving turkey (and cranberry sauce!).

Provided by By Betty Crocker Kitchens

Time 50m

Yield 16

Number Of Ingredients 5

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
8 slices Swiss cheese (3/4 oz each), cut into quarters (6 oz)
12 oz deli sliced turkey
1/2 cup whole berry cranberry sauce
2 tablespoons butter, melted

Steps:

Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper.
Separate dough into 8 biscuits. Cut each biscuit in half crosswise to make 2 halves. Press each piece into 5x2 1/2-inch rectangle. Place 1 piece of cheese on one half of each rectangle. Divide turkey among biscuits, and place on cheese, folding pieces of turkey if needed to fit biscuit half. Top each with second piece of cheese. Place 1 heaping teaspoon cranberry sauce on each biscuit. Fold dough over filling (do not seal); place on pan in 4 rows by 4 rows. Brush tops with melted butter.
Bake 25 to 30 minutes or until biscuits are cooked through and golden brown on top.

Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Slider, Sodium 520 mg, Sugar 5 g, TransFat 0 g