TURKEY AND SWEETCORN MEATBALLS

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Turkey and Sweetcorn Meatballs image

Turkey and Sweetcorn Meatballs with Roasted Pepper Sauce from Ottolenghi

Provided by moosefactoryuk

Time 40m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • quarter and deseed peppers, season and oil them and roast at 200c for 35 mins. Cool and blitz with rest of sauce ingredients.
  • dry fry corn for 2-3 mins
  • soak bread in water, squeeze and crumble in bowl, add everything else except oil, making golfball size balls of mix.
  • fry in oil til brown then bake in over 5 mins

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