TURKEY AND SWEETCORN MEATBALLS
Turkey and Sweetcorn Meatballs with Roasted Pepper Sauce from Ottolenghi
Provided by moosefactoryuk
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- quarter and deseed peppers, season and oil them and roast at 200c for 35 mins. Cool and blitz with rest of sauce ingredients.
- dry fry corn for 2-3 mins
- soak bread in water, squeeze and crumble in bowl, add everything else except oil, making golfball size balls of mix.
- fry in oil til brown then bake in over 5 mins
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