TURKEY AND STUFFING QUICHE
Got some leftover turkey? Toss it with eggs, cheddar cheese and Dijon mustard and pour the mixture into a stuffing-lined pie plate. Quiche at its easiest!
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Reduce oven to 350ºF.
- Combine turkey and cheese; spoon into crust. Beat remaining ingredients with whisk until well blended; pour over turkey mixture.
- Bake 30 to 35 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 740 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 3 g, Protein 20 g
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