TURKEY AND STUFFING CAKES

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Turkey and Stuffing Cakes image

I found this recipe on the Kraft website and thought it sounded like a great (and new idea) for using up leftover turkey meat after our big Thanksgiving feast. It received high ratings, and it seems quick and easy to prepare. It was listed as a main entree, so I'll list it as that as well.

Provided by Northwestgal

Categories     Poultry

Time 25m

Yield 8 patties, 8 serving(s)

Number Of Ingredients 10

2 cups leftover prepared stuffing
2 cups cooked turkey, finely chopped
1 cup celery, finely chopped
1/2 cup mayonnaise
1/2 cup flour
2 tablespoons Dijon mustard
1 egg
1 chipotle chile in adobo, finely chopped
2 tablespoons oil
1/2 cup ranch dressing (using hot turkey gravy is good, too)

Steps:

  • Mix all ingredients except oil and Ranch dressing (or gravy) until well blended. Shape into 8 patties.
  • Heat oil in large skillet over medium heat, and add patties. Cook patties for 4 to 5 minutes each side or until golden brown on both sides.
  • Serve with a spoonful of ranch dressing or hot turkey gravy on top of each patty.

Nutrition Facts : Calories 349.8, Fat 22.9, SaturatedFat 4, Cholesterol 58.6, Sodium 616.7, Carbohydrate 21.9, Fiber 2.1, Sugar 2.7, Protein 14

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