TURKEY AND RICE CASSEROLE
Make and share this Turkey and Rice Casserole recipe from Food.com.
Provided by hottiecj
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground turkey with chopped onion in a large skillet,stirring to separate.
- When turkey is browned, add all other ingredients except rice and cheese.
- Mix well and bring to a boil, then add rice.
- Reduce heat and simmer, covered, until rice is done, stirring occasionally to prevent burning (about 10 minutes).
- U can either top with cheese and melt in skillet or transfer to a large casserole dish and top with cheese, baking at 400°F until cheese is lightly browned (about 10 minutes).
- Yum!
Nutrition Facts : Calories 306.9, Fat 13.9, SaturatedFat 5.4, Cholesterol 62.7, Sodium 933.9, Carbohydrate 27.4, Fiber 0.8, Sugar 1.7, Protein 17.1
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