TURKEY AND DUMPLINGS CASSEROLE

Turkey and Dumplings Casserole image

Using leftover turkey you can make a turkey or chicken and dumplings casserole instead of soup.

Provided by Eric Follett

Categories Main Dish Recipes Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 8

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Ingredients

cooking spray
1 (10.5 ounce) can condensed cream of chicken soup
1 cup milk
1 cup frozen mixed vegetables, thawed
1 cup cooked turkey, diced
1 (8 ounce) can refrigerated crescent roll dough, chopped
salt and ground black pepper to taste
1 cup bread crumbs, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Spray a casserole dish with cooking spray.
Combine chicken soup, milk, thawed vegetables, turkey, crescent roll dough, salt, and pepper in a bowl. Transfer mixture to the prepared casserole dish. Top with bread crumbs. Spray a layer of cooking spray on top.
Bake in the preheated oven until casserole is heated through, about 30 minutes. Let cool slightly before serving, 5 to 10 minutes.

Nutrition Facts : Calories 510.4 calories, Carbohydrate 55.1 g, Cholesterol 37.4 mg, Fat 21 g, Fiber 2.8 g, Protein 23 g, SaturatedFat 5.9 g, Sodium 1233.4 mg, Sugar 8.9 g