TURKEY AND DRESSING PATTIES WITH GRAVY FOR 2
I had some leftover turkey,dressing,and gravy and didn't want the same old boring leftovers. So,I came up with this. This can be doubled very easily. And you can even use chicken instead.For the dressing use your favorite. Submitted to ZAAR(a.k.a. Food.com )on August 29th.,2005.( I want to personally thank VickyJ from food.com...
Provided by Rose Daly
Categories Turkey
Time 25m
Number Of Ingredients 4
Steps:
- 1. Mix together turkey, dressing, and enough gravy to hold mixture together. If needed add enough bread crumbs to be able to make patty shaped.
- 2. In a medium sized skillet, heat oil until hot but not smoking.
- 3. Shape turkey mixture into two patties.
- 4. Add to skillet and fry until golden brown, about 5 minutes on each side.
- 5. Remove to serving plate, add rest of warmed up gravy over patties.
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