TURKEY AND CORNBREAD STUFFING CASSEROLE

Turkey and Cornbread Stuffing Casserole image

Wrap up dinner with an easy baked casserole boasting turkey, stuffing, veggies and cranberries.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 10

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Ingredients

1 can (10 3/4 oz) condensed cream of chicken or celery soup
1 1/4 cups milk
1 cup frozen sweet peas
1/2 cup dried cranberries
4 medium green onions, sliced (1/4 cup)
2 cups cut-up cooked turkey or chicken
1 1/2 cups cornbread stuffing mix
1 cup Original Bisquick™ mix
1/4 cup milk
2 eggs

Steps:

Heat oven to 400°F. Grease bottom and side of 3-quart casserole with shortening or cooking spray.
In 3-quart saucepan, heat soup and 1 1/4 cups milk to boiling, stirring frequently. Stir in peas, cranberries and onions. Heat to boiling, stirring frequently; remove from heat. Stir in turkey and stuffing mix. Spoon into casserole.
In small bowl, stir remaining ingredients until blended. Pour over stuffing mixture.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 120 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 13 g, TransFat 1 g