TURKEY AND CAVIAR SANDWICHES

Turkey And Caviar Sandwiches image

Provided by Craig Claiborne With Pierre Franey

Time 5m

Yield 4 sandwiches

Number Of Ingredients 7

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Ingredients

1/2 pound cooked, boneless, skinless breast of turkey
1/2 cup mayonnaise (see recipe)
1 tablespoon caviar, preferably black
2 teaspoons chili sauce or tomato ketchup
2 teaspoons Cognac
1 tablespoon finely chopped chives
8 thin slices rye bread, toasted if desired

Steps:

Cut the turkey breast across the grain into very thin slices.
Blend the mayonnaise with the caviar, chili sauce or tomato ketchup, Cognac and chives. Spread the caviar mayonnaise on each of four slices of bread and arrange one fourth of the turkey meat on top. Smear one side of each of the remaining four slices of bread with the mayonnaise mixture and add the slices, smeared side down over the sandwiches.

Nutrition Facts : @context http, Calories 219, UnsaturatedFat 11 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 300 milligrams, Sugar 1 gram

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