TURKEY AND BROCCOLI MANICOTTI

Turkey and Broccoli Manicotti image

Want something new and great tasting for dinner? Try this easy manicotti with low-fat, healthy ingredients.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 9

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Ingredients

8 uncooked manicotti pasta shells
3/4 lb lean (at least 90%) ground turkey
1 medium onion, chopped (1/2 cup)
1/2 teaspoon garlic salt
1 container Greek Fat Free plain yogurt
1 1/2 cups frozen chopped broccoli, thawed and drained
1 1/2 cups shredded mozzarella cheese (6 oz)
1 teaspoon Italian seasoning
1 jar (14 oz) tomato pasta sauce

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Cook pasta shells as directed on box. Rinse with cool water; drain well.
In 10-inch nonstick skillet, cook turkey, onion and garlic salt over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink. Remove from heat. Stir in yogurt, broccoli, 1/2 cup of the cheese and the Italian seasoning.
Spread 1/2 cup pasta sauce in baking dish. Spoon turkey mixture into shells; arrange in baking dish. Spoon remaining pasta sauce over shells. Cover with foil. Bake about 25 minutes or until hot and bubbly. Sprinkle with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 540, Carbohydrate 55 g, Cholesterol 80 mg, Fiber 5 g, Protein 41 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 15 g, TransFat 0 g