BEST CREAMY POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Best Creamy Potato Salad image

Conquer your next potluck with our Best Creamy Potato Salad. Our Best Creamy Potato Salad includes hard-cooked eggs, tender Yukon gold potatoes and celery.

Provided by My Food and Family

Categories     Potatoes

Time 3h30m

Yield 9 servings, 3/4 cup each

Number Of Ingredients 7

2 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch cubes
1/4 cup KRAFT Zesty Italian Dressing
3 hard-cooked eggs, chopped
1 stalk celery, thinly sliced
2 green onions, thinly sliced
1 Tbsp. chopped fresh dill
1/2 cup KRAFT Mayo Homestyle Real Mayonnaise

Steps:

  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
  • Place warm potatoes in large bowl. Add dressing; toss to coat.
  • Add eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 2 g, Protein 4 g

There are no comments yet!