TUNNEL OF FUDGE CAKE III
If you like chocolate, you'll love this chocolate cake made with fudge frosting mix and walnuts.
Provided by Suzanne Stull
Categories Desserts Cakes Bundt Cake Recipes Chocolate
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.
- Cream butter or margarine in a large bowl with an electric mixer on high speed. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.
- By hand, stir in the flour, fudge frosting, and walnuts until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes. Cool in pan for 2 hours then remove and continue to cool if needed. Drizzle with icing or confectioner's sugar.
Nutrition Facts : Calories 692.2 calories, Carbohydrate 68.1 g, Cholesterol 154 mg, Fat 45.2 g, Fiber 2.1 g, Protein 8.9 g, SaturatedFat 18.7 g, Sodium 269.7 mg, Sugar 48 g
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