TUNNEL OF FUDGE CAKE
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease and flour 12-cup Bundt pan or 10-inch tube pan. In large bowl, combine sugar and margarine beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Gradually add 2 cups powdered sugar blend well. By hand, stir in flour and remaining cake ingredients until well blended. Spoon batter into greased and floured pan spread evenly.Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan.** Cool upright in pan on wire rack for 1 1/2 hours. Invert onto serving plate cool at least 2 hours.In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered. TIPS:* Nuts are essential for the success of this recipe.**Since this cake has a soft filling, an ordinary doneness test cannot be used. Accurate oven temperature and baking times are essential.HIGH ALTITUDE - Above 3,500 feet: Increase flour to 21/4 cups plus 3 tablespoons. Bake as directed above.Nutrition Per Serving: Calories 550 Protein 8g Carbohydrate 58g Fat 32g Sodium 300mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #american #dinner-party #romantic #cakes #chocolate #dietary #low-sodium #low-in-something #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love