TUNISIAN MEAT PIE

Tunisian Meat Pie image

Make and share this Tunisian Meat Pie recipe from Food.com.

Provided by Annacia

Categories Savory Pies

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

1 large onion, chopped
1 lb lean ground lamb (beef chuck will do)
2 tablespoons vegetable oil
1 1/2 cups mashed potatoes
2 hard-cooked eggs, chopped
2 tablespoons parsley, chopped
salt and pepper
1/2 teaspoon garlic powder
4 eggs, lightly beaten

Steps:

Preheat oven to 375 degrees. In a skillet, brown onion and meat in oil; remove from heat.
Mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. Stir in beaten eggs; blend well.
Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole.
Bake for 45 minutes.
Serve in wedges.

Nutrition Facts : Calories 382.7, Fat 27.6, SaturatedFat 10.1, Cholesterol 242.7, Sodium 273.2, Carbohydrate 12.2, Fiber 1.3, Sugar 2.2, Protein 20.2

*** Explore more Tunisian Meat Pie Recipes »

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