TUNA WITH MEXICAN TABLE-SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 5m
Yield Four servings
Number Of Ingredients 4
Steps:
- Open the cans of tuna and drain off the oil. Serve the contents of each on a plate with a lemon half on the side.
- Serve the table-sauce on the side to be added according to individual appetite. Serve with toast.
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