TUNA WITH HOISIN, MAPLE AND GINGER MARINADE

Tuna With Hoisin, Maple and Ginger Marinade image

Provided by Abby Girl

Categories Tuna

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons hoisin sauce
2 tablespoons lemon juice, fresh
2 tablespoons maple syrup, pure
1 tablespoon Dijon mustard
1 tablespoon gingerroot, grated
1 teaspoon lemon zest, grated
4 tuna steaks

Steps:

Whisk together all the marinade ingredients in a small bowl. Place the tuna in a large zip lock bag and add marinade.
Turn bag several times to coat tuna with marinade. Marinate in fridge for no more than 1 hour. (lemon juice will "cook" the fish).
Preheat grill.
Grill for about 3 - 4 minutes per side, basting generously with reserved marinade. Tuna should be slightly pink in the centre.

Nutrition Facts : Calories 58.3, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.4, Sodium 237, Carbohydrate 13.3, Fiber 0.6, Sugar 9.6, Protein 0.6