TUNA TWIST CASSEROLE

Tuna Twist Casserole image

Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you'll have a hearty casserole in a snap!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 7

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Ingredients

1/2 cup Alfredo pasta sauce
2 eggs
1 clove garlic, finely chopped
4 cups cooked tricolor rotelle pasta
1 package (10 oz) frozen chopped broccoli, thawed, drained
1 can (5 oz) tuna, drained
1 cup seasoned croutons

Steps:

Heat oven to 350°F.
Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2 inches. Stir in pasta, broccoli and tuna. Press lightly in baking dish.
Cover and bake about 20 minutes or until set. Sprinkle with croutons.

Nutrition Facts : Calories 285, Carbohydrate 35 g, Cholesterol 100 mg, Fiber 3 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg