TUNA SWISS CASSEROLE

Tuna Swiss Casserole image

Provided by bigherbncv

Categories Oven

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 12

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8 ounces dry spaghetti noodles
6 tablespoons margarine
2/3 cup parmesan cheese, grated
1 large onion, finely chopped
1 teaspoon dry dill weed
1 teaspoon garlic salt
1 1/2 tablespoons prepared mustard
2 (10 ounce) packages frozen peas, thawed
3 (6 ounce) cans bumble bee tuna in water
2 cups small curd cottage cheese
2 cups swiss cheese, shredded
4 eggs, well beaten

Steps:

Cook spaghetti according to package directions, drain well.
Melt 4 Tbs margarine, pour into large bowl.
Mix spaghetti & parmesan cheese w/ melted margarine.
Spread into greased 9-inch baking dish, set aside.
Melt remaining margarine in large frying pan over medium heat.
Add onion, cook until soft, not browned.
Stir in dill weed, garlic salt & mustard.
Remove from heat.
Mix in peas, tuna, cottage cheese and 1 cup of Swiss Cheese.
Pour eggs over set aside spaghetti.
Spread tuna mixture over spaghetti.
Bake, loosely covered, at 350°F about 45 minutes.
Uncover, sprinkle with remaining Swiss cheese. Bake for another 5 minutes, until cheese is melted.