TUNA, SUN-DRIED TOMATO, AND WHITE BEAN SALAD

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Tuna, Sun-Dried Tomato, and White Bean Salad image

This is a healthy, very tasty salad. Make it a few hours ahead of time and the flavors will mingle nicely. Cooking time is actually chilling time. Add salt and pepper to taste. It keeps for several days in the fridge.

Provided by wife2abadge

Categories     One Dish Meal

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 tablespoons lemon juice, freshly squeezed
1 garlic clove, chopped
2 tablespoons extra virgin olive oil
2 (15 ounce) cans cannellini beans, drained and rinsed
1 (6 1/2 ounce) can tuna in water, drained and flaked
1/3 cup sun-dried tomato, sliced into thin strips
1/4 cup red onion, minced
2 tablespoons fresh parsley, chopped

Steps:

  • In a medium bowl, blend lemon juice, garlic, salt and pepper.
  • Gradually whisk in olive oil.
  • Add the beans, tuna, tomatoes, onion and parsley.
  • Cover and chill.

Nutrition Facts : Calories 436.1, Fat 9.1, SaturatedFat 1.5, Cholesterol 20.3, Sodium 290.9, Carbohydrate 57.7, Fiber 14.2, Sugar 3, Protein 33

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