TUNA STEAKS, MOROCCAN STYLE

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TUNA STEAKS, MOROCCAN STYLE image

Categories     Fish

Yield 4 servings

Number Of Ingredients 13

1 tsp. paprika
1 tsp. cumin
1 tsp. turmeric
ΒΌ tsp. ground anise
1/2 tsp. ginger
1/8 tsp. cinnamon
1/4 tsp. or more red pepper flakes
salt and pepper to taste
4 tuna steaks, each about 5 ounces, with or without the bone
1 T. fresh lemon juice
2 T. olive oil
2 T. melted butter
4 T. chopped cilantro

Steps:

  • Combine spices, and blend. Rub each steak with spice mixture. Sprinkle with lemon and oil. Cover with plastic and let stand until ready to cook, about 15-30 minutes. Either broil (4 minutes per side) or pan fry with no additional fat, about 3-4 minutes per side. Place on warm plates, brush with melted butter. Serve on a bed of couscous, and pour any pan juices over the fish.

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