TUNA STEAKS

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TUNA STEAKS image

Categories     Fish

Number Of Ingredients 6

•3 sprigs rosemary, leaves stripped
•6 sprigs thyme, leaves stripped
•3 scallions
•3 tablespoons extra-virgin olive oil
•2 1 -pound center-cut tuna steaks (about 1 inch thick)
•Kosher salt and freshly ground pepper

Steps:

  • Coarsely chop the rosemary, thyme and scallions. Transfer to a small bowl and mix with 1 tablespoon olive oil. Season the tuna all over with salt and pepper and put in a shallow dish. Coat with the herb mixture on both sides; cover and refrigerate 1 to 4 hours. Heat the remaining 2 tablespoons olive oil in a large skillet over high heat. Add the tuna and sear until golden, 2 to 3 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes before slicing.

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