TUNA SPRING ROLLS WITH LIME/SOY SAUCE

Tuna Spring Rolls With Lime/soy Sauce image

Provided by JustJanS

Categories Tuna

Time 20m

Yield 8 spring rolls

Number Of Ingredients 8

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500 g tuna, sashimi grade
1 tablespoon wasabi paste
2 tablespoons coriander leaves
2 tablespoons chopped fresh parsley
8 spring roll wrappers
oil, to deep fry
2 tablespoons lime juice
2 tablespoons soy sauce

Steps:

Cut the tuna into pieces 3/4 inch square, and 4 inces long.
Spread each stick of tuna lightly with the wasabi paste, then roll lightly in the fresh herbs.
Wrap each of these in a spring roll wrapper, moistening the edges with a littlewater to seal.
Deep fry the spring rolls 2 or 3 at a time for 30-45 seconds-or until lightly golden-they will still be quite rare when you eat them.
Drain on absorbent paper.
Combine the lime juice and soy, and serve alongside the tuna in small dipping bowls.