TUNA SATES WITH WASABI MAYONNAISE

Tuna Sates with Wasabi Mayonnaise image

Provided by Vicki Butts (lazyme)

Time 25m

Number Of Ingredients 7

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1 c mayonnaise
4 tsp soy sauce
1 1/2 tsp sugar
2 tsp fresh lemon juice
2 tsp wasabi paste, to taste
12 oz tuna steaks, cut into 20 1-inch cubes
10 8-inch bamboo skewers, soaked in water for 30 minutes

Steps:

1. In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice.
2. Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste.
3. Stir tuna into remaining 1/3 cup soy mayonnaise.
4. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24.
5. Marinate tuna, covered and chilled, at least 1 hour and up to 24.
6. Prepare grill.
7. Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5-6 inches over glowing coals until just cooked through, 2-3 minutes on each side.
8. Serve tuna sates with chilled wasabi mayonnaise.
9. Makes 10 sates.