TUNA SALAD SALAD

Tuna Salad Salad image

I just threw this together tonight and was really happy with the outcome! And it's another one of those recipes that you can alter to your likes/dislikes and use what you have on-hand.

Provided by GinnyP

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 (6 ounce) cans tuna (I love Kimmel's from the PNW, I buy it at Whole Foods)
1/2 cup mayonnaise (no Miracle Whip for me)
1/2 cup chopped celery (one to two stalks)
3 cups salad greens
olive oil
red wine vinegar
salt
fresh cracked pepper
2 hard-boiled eggs, peeled and quartered
2 stalks canned hearts of palm, sliced
1 red bell pepper, chopped into twice-as-wide-as matchstick pieces

Steps:

Mix the first three ingredients and set aside OR stop there and eat as is or use for tuna sandwich, tuna melt, etc.
Divide the lettuce between two plates; dress with oil and vinegar, salt and pepper.
Pack the tuna mixture into a 1-cup measure and turn out onto the middle of one of the plates of lettuce; repeat.
Place the egg quarters, hearts of palm slices, and chopped red bell pepper around the tuna; if desired, garnish the top of the tuna with three pieces of red bell pepper.
I like to crack fresh ground pepper over all at this point.

Nutrition Facts : Calories 599.4, Fat 33.9, SaturatedFat 6.7, Cholesterol 266.4, Sodium 739.4, Carbohydrate 23.6, Fiber 3.9, Sugar 8.1, Protein 49.5

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