TUNA SALAD NICOISE FOR TWO

Tuna Salad Nicoise for Two image

This bistro-style Tuna Salad Nicoise for Two is one of the more elegant ways to split a can of tuna and a hard-cooked egg!

Provided by My Food and Family

Categories Home

Time 1h

Yield Makes 2 servings.

Number Of Ingredients 9

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Ingredients

1 can (5 oz.) white tuna in water, drained, flaked
3 cups loosely packed baby spinach leaves
1 hard-cooked egg, cut into wedges
1/2 cup cut fresh green beans, cooked, cooled
2 thin red onion slices, separated into rings
1/2 lb. small red potatoes (about 2), cooked, cooled and cut into wedges
1 cup halved cherry tomatoes
1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing

Steps:

Spoon tuna onto 2 spinach-covered plates; surround with eggs, beans, onions, potatoes and tomatoes.
Sprinkle with cheese.
Top with dressing just before serving.

Nutrition Facts : Calories 330, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 28 g