TUNA SALAD BAKE
This recipe was given to me by my aunt, who originally got it from Better Homes & Gardens. It's a quick and easy meal to make after working all day.
Provided by Whisper
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Unroll crescent roll dough; separate into 8 triangles.
- Place in greased 9-inch pie plate, pressing edges together to form pie shell.
- Trim edges of rolls 1/2 inch beyond edge of pie plate; fold under.
- Bake, uncovered, in 350 degree oven about 10 minutes.
- Meanwhile, combine tuna, celery, and salad dressing; spread mixture over partially baked shell.
- Sprinkle with chopped lettuce; top with chopped tomatoes.
- Bake, uncovered, for 10 minutes.
- Top with cheese halves; bake about 10 minutes more or until cheese melts.
Nutrition Facts : Calories 329.1, Fat 13.9, SaturatedFat 4.3, Cholesterol 58.9, Sodium 514.9, Carbohydrate 28.4, Fiber 2.5, Sugar 4, Protein 21.8
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