TUNA RAMEN CASSEROLE

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Tuna Ramen Casserole image

Provided by My Food and Family

Categories     Recipes

Time 8h10m

Number Of Ingredients 6

1 can (10.75 oz.) condensed cream of mushroom soup
1 pkg (5 oz.) sliced shiitake mushrooms
1 small onion, chopped
2 cans (6.5 oz. each) solid white tuna packed in water, drained
1 pkg (10 oz.) frozen peas
2 pkg (3 oz. each) ramen noodles, broken into chunks

Steps:

  • Combine soup, mushrooms, onion, and 1 cup water in slow cooker. Cover. Cook on low 4 to 6 hours.
  • Stir in tuna, peas, and noodles. Cook until noodles are tender, 1 to 2 hours more, stirring every 1/2 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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