Categories Pasta Vegetable Side Freeze/Chill Low Fat
Yield Makes 10-12 servings
Number Of Ingredients 11
Steps:
- Boil pasta shells until just soft (do not overcook) Drain; mix in ice cubes remove when cooled. Cut all vegetables and garlic into marble size pieces. Place in a large bowl. Add tuna, pineapple and pasta. Mix all together then add mayonaise add more mayonaise if needed to coat. Sprinkle Season salt to taste. Chill for 2-3 hours and serve.
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