TUNA PIMENTO PATTIES

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Tuna Pimento Patties image

3 Weight Watchers points per serving. This recipe isn't core but there is less then 1 teaspoon bread crumbs per serving so you could probably count it core if you only eat one serving.

Provided by Budgiegirl

Categories     Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans canned tuna, drained and flaked
1/4 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup drained pimiento
1 large egg
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
2 teaspoons canola oil

Steps:

  • Combine the tuna, bread crumbs, scallions, piemientos, egg, Worcestershire sauce, and salt in a medium bowl.
  • Shape into 4 patties about 4 inches in diameter.
  • Heat oil in a large nonstick skillet then add patties.
  • Cook until golden brown and cooked through, about 4 minutes on each side.

Nutrition Facts : Calories 182.6, Fat 6.4, SaturatedFat 1.3, Cholesterol 88.6, Sodium 562.5, Carbohydrate 7.1, Fiber 0.7, Sugar 1.6, Protein 22.8

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