This is a recipe that look so good. And it can be frozen. The tuna patties can be served with a tartar sauce if you prefer. ETA : i made it on September 5, 2011. This is wonderful with the marinara sauce. I used fresh tomatoes from my garden. I had only 2 can of tuna, so I added a can of salmon. But it tastes only tuna. Even my son likes these patties. And he eats them plain. No sauce.
Provided by Boomette
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinara Sauce: In a saucepan, soften the garlic in oil. Add tomatoes. Bring to boil and let simmer slowly about 10 minutes. Add basil. Adjust seasoning. Set aside in a warm place.
- Patties: In a food processor, puree the beans and egg until creamy. Put in a bowl and add tuna, ½ cup breadcrumbs and chives. Stir well. Adjust seasoning.
- Put the remaining breadcrumbs in another bowl. Set aside.
- Shape the mixture of tuna in 12 patties of about ¼ cup each. Coat each one with breadcrumbs.
- In a large non-stick skillet, brown the patties in oil about 3 minutes each side.
- Serve with marinara sauce and a green veggie. Or you can serve with tartar sauce).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beans #seafood #vegetables #fish #food-processor-blender #stove-top #dietary #low-sodium #tuna #low-in-something #saltwater-fish #equipment #small-appliance
You'll also love