TUNA PATTIES

Tuna Patties image

Make and share this Tuna Patties recipe from Food.com.

Provided by Dancer

Categories Tuna

Time 26m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup dried seasoned bread crumbs
2 tablespoons snipped chives or 2 tablespoons green part scallions
1/4 cup mayonnaise
1 egg yolk
1 tablespoon pickle relish
1/8 teaspoon cayenne pepper
2 (6 ounce) cans chunk light tuna in water, drained
2 tablespoons light olive oil or 2 tablespoons vegetable oil

Steps:

Spread 1/4 cup of the bread crumbs in an even layer on a sheet of waxed paper, reserve.
With kitchen scissors, snip enough chives or green part of scallion to measure 2 tablespoons.
In a medium bowl, stir together the mayonnaise, egg yolk, chives, pickle relish, and cayenne pepper until combined.
Flake the tuna into a bowl.
Add the remaining 1/4 cup bread crumbs and stir until well combined.
Drop 1/4 of the tuna mixture onto the crumbs on the waxed paper and form into an oval patty (about 3 inches).
Coat both sides in crumbs.
Repeat with the remaining tuna mixture and crumbs.
Heat the olive or vegetable oil in a large nonstick skillet over medium heat.
Add the patties and cook until golden brown and heated through, about 3 minutes per side.

Nutrition Facts : Calories 166.1, Fat 7.5, SaturatedFat 1.5, Cholesterol 52.8, Sodium 421.9, Carbohydrate 7.9, Fiber 0.6, Sugar 1.3, Protein 15.9

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