TUNA PASTA SALAD

Tuna Pasta Salad image

I love this salad for a light lunch or as one of the salads when I have a buffet-type meal. Any kind of tuna works well, but I usually use light tuna in oil for this recipe. Light mayonnaise can be used for this recipe. It tastes best when made ahead.

Provided by Pesto lover

Categories Tuna

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

8 ounces small shell pasta
1 (7 ounce) can tuna
3 eggs, hard-cooked, diced
1 small apple, I use Granny Smith, diced finely
1 celery rib, diced finely
3 green onions, use all, sliced thinly
1 tablespoon fresh dill, finely cut
1/3-1/2 cup mayonnaise
1/4 teaspoon celery salt
black pepper

Steps:

Cook pasta until al dente. Immediately cool in cold water.
Drain tuna. Mix with next 8 ingredients.
Mix tuna mixture into pasta. You may need a little more mayonnaise.

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