ARTICHOKE BALLS

Artichoke Balls image

Make and share this Artichoke Balls recipe from Food.com.

Provided by dicentra

Time 20m

Yield 24 balls

Number Of Ingredients 8

Ingredients

1 (8 ounce) can artichoke hearts, drained and finely chopped
1 cup seasoned bread crumbs
2 eggs
2 tablespoons olive oil
2 tablespoons grated parmesan cheese
1 tablespoon lemon juice
2 garlic cloves, minced
1/4 cup grated parmesan cheese

Steps:

Preheat oven to 350. In a medium bowl combine artichoke, bread crumbs, eggs, olive oil, 2 tablespoons Parmesan, lemon juice and garlic.
Form mixture into 24 small balls, 1 inch in diameter, and roll in remaining Parmesan cheese. Set on a lightly greased baking sheet.
Bake artichoke balls until eggs are set throughout and balls are heated through, about 10 minutes.

Nutrition Facts : Calories 46.9, Fat 2.2, SaturatedFat 0.6, Cholesterol 16.8, Sodium 121.9, Carbohydrate 4.8, Fiber 1.1, Sugar 0.4, Protein 2.1

*** Explore more Artichoke Balls Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #eggs-dairy #american #southern-united-states #cheese #eggs #dietary