TUNA NOODLE CASSEROLE WITH PIMENTOS

Tuna Noodle Casserole with Pimentos image

Provided by Dancer

Categories Tuna

Yield 4 serving(s)

Number Of Ingredients 9

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3 cups medium noodles or 1 cup elbow macaroni
1 cup celery, chopped
1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (11 ounce) can condensed cheddar cheese soup or 1 (10 3/4 ounce) can condensed cream of mushroom soup
3/4 cup milk
1 (9 1/4 ounce) can tuna, drained and broken into chunks
1/4 cup pimiento, chopped
2 tablespoons parmesan cheese, grated

Steps:

Cook noodles or macaroni according to pkg directions and set aside.
Meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. Stir in soup and milk.
Gently stir in tuna, pimiento and the cooked noodles or macaroni.
Sprinkle with Parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through.
Extra-Creamy Tuna Noodle Casserole: Prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk.
Stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency.
Vegetable Tuna Noodle Casserole: Prepare as above and stir in 1 cup cooked vegetables with tuna.

Nutrition Facts : Calories 460.1, Fat 20.3, SaturatedFat 10.5, Cholesterol 101.5, Sodium 706.1, Carbohydrate 42, Fiber 3, Sugar 2.6, Protein 27.1