TUNA NOODLE CASSEROLE

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Tuna Noodle Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 12

6 oz (3 cups) medium noodles
oz 6 1/2 or 7 can tuna
1/2 cup mayonnaise
1 cup sliced celery
1/3 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped canned pimientos
1/2 tsp salt
1 can (10 1/2 oz.) cream of celery soup
1/2 cup milk
4 oz sharp cheese, shredded (1 cup)
1/2 cup toasted slivered almonds (optional)

Steps:

  • Cook noodles using package directions; drain. Combine the noodles and the tuna, mayonnaise, celery, onion, green pepper, pimiento and salt. Blend the soup and milk; heat. Add the cheese and stir till the cheese melts. Add to the noodle mixture.
  • Turn into 2 qt casserole. If desired, top with almonds.
  • Bake uncovered at 425°F for 20 to 25 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pasta     #seafood     #potluck     #kid-friendly     #winter     #fish     #dietary     #seasonal     #inexpensive     #tuna     #toddler-friendly     #pasta-rice-and-grains     #saltwater-fish     #taste-mood     #savory     #to-go

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